Moe’s Southwest Grill Introduces New Spicy Guacamole, Offers FREE Side on Cinco de Moe’s

Spicy Guac available to purchase for a limited time beginning May 6

ATLANTA, GA (April 29, 2014) Moe’s Southwest Grill®, the fun, engaging fast-casual restaurant best known for its fresh, made-to-order southwest fare, is kicking things up a notch on the heat scale by introducing its new spicy guacamole and treating guests to a FREE 2 oz. serving all day on May 5, 2014 – better known as Cinco de Moe’s.

Moe’s new spicy guacamole is made fresh, in-house with Hass avocados, tomatoes, cilantro, habanero peppers, garlic, lime juice and jalapeños. Guests are encouraged to enjoy it with their entrée or paired with freshly made tortilla chips.

“We always look forward to Cinco de Moe’s, a day we enjoy celebrating with our customers, so what better way than to give them a FREE sneak preview of our new spicy guacamole,” said Moe’s Executive Chef, Pat Peterson. “Our guests have been asking us to turn up the heat, so we added a kick of habanero pepper to spice up the flavor profile of a fan favorite.”

The first guests in line at all of Moe’s locations on Cinco de Moe’s will receive a free, highly-sought-after Cinco de Moe’s t-shirt. On May 6, the new spicy guacamole will be available for purchase as a side, to add on and spice up any entrée, and is also available to add to catering orders for a limited time through August 24 at all Moe’s locations.

Visit www.moes.com to find a store nearest to you and connect with Moe’s on Instagram, Twitter, Vine and Facebook, by tagging your posts and pics with #cincodemoes.

About Moe’s Southwest Grill®

Welcome to Moe’s! Founded in 2000 in Atlanta, GA, Moe’s Southwest Grill is a fast-casual restaurant franchise featuring fresh, handmade, customizable southwestern food in a welcoming environment that rocks. Moe’s is committed to serving only the highest quality ingredients 100% of the time at its more than 500 locations in the U.S. While Moe’s is best known for its burritos packed with a choice of more than 20 fresh, flavorful ingredients, the menu also features kid’s, vegetarian and low-calorie options, all served with free chips and salsa. Check out Moe’s online at www.moes.com.

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Moe’s brings the Heat with New Spicy Burrito, Quesadilla and Rice Bowl

– Available for a limited time, the Spicy Trio features fresh ingredients with a kick –

ATLANTA, Ga. (March 21, 2011) – Moe’s Southwest Grill introduces flavors that will rock your taste buds with the new Spicy Trio available for a limited time.  

Moe’s new Spicy Queso and Jalapeno Sour Cream are the featured ingredients of the Spicy Burrito, Quesadilla and Rice Bowl. The contrasting sensation of the cool sour cream with the fiery jalapeno adds a bold twist to this hot new menu item. 

The Spicy Queso, which features the smoky chipotle flavor of Moe’s Hard Rock n Roll Sauce combined with its famous Queso, can now be enjoyed as a side item with any meal in addition to the Spicy Trio.

“As consumer flavor preferences evolve, we’re seeing more and more people gravitate toward spicier menu items,” explains Joel Bulger, vice president of marketing from Moe’s Southwest Grill. “Offering these hot flavors in the burrito, quesadilla and rice bowl formats allows guests to create a variety of tasty combinations.”

In addition to the Spicy Queso and Jalapeno Sour Cream, guests choose from all natural, cage and hormone free chicken, grass-fed sirloin steak, grain-fed, slow cooked pulled pork that’s hormone- and steroid-free or organic tofu to create the Spicy Trio.

Next guests can add any of the 20 fresh, free ingredients they desire including freshly made pico de gallo, crunchy cucumbers, crisp iceberg lettuce or shredded cheese, and as always, every meal is served with free chips and salsa.

The Spicy Trio is available at over 420 participating Moe’s Southwest Grill locations nationwide from March 21 until May 15, 2011.