IT’S EARTH DAY EVERYDAY WITH MOE’S SOUTHWEST GRILL’S FOOD MISSION

ATLANTA, GA – March 29, 2011 – With Earth Day just around the corner, Moe’s Southwest Grill, the fun, engaging fast-casual restaurant, reminds sustainability champions that Moe’s is committed to its food mission of being environmentally aware all year long.  For conscientious diners who won’t budge on taste, Moe’s is proud to deliver healthy meal options that are satisfying to the senses and kind to the earth.

Sustainability is all about being gentle on the planet without negatively affecting the needs of future generations. Moe’s does its part to reduce environmental impact by using all-natural, fresh ingredients like grass-fed sirloin steak, grain-fed pork, cage-free chicken and local produce whenever possible. For a delicious meat alternative, we are one of the few fast-casual dining spots to offer organic tofu marinated in mouth-watering southwest flavors available on Meatless Monday or anytime.

All of this is part of Moe’s new food mission to bring the highest quality ingredients to every guest, every day, everywhere. With everything we prepare, there’s never any trans fat or MSG. It’s delicious simplicity everyday at Moe’s! 

Whether you’re a meat-lover, tree-hugger, vegetarian, or looking for gluten-free and low calorie meals, Moe’s has something for everyone.

Check out all menu selections and the Moe’s food mission at www.moes.com.

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