Popular fast-casual burrito joint opens on March 7
Rochester, NY (March 7, 2013) – “Welcome to Moe’s!” will soon be heard throughout Rochester when Moe’s Southwest Grill opens at 130 East Avenue on Thursday, March 7. Ranked #1 in the Fast Casual Mexican Category by Entrepreneur in 2011, Atlanta based Moe’s Southwest Grill’s serves fresh made-to-order burritos and southwest fare in a fun and laid back environment.
When you walk by Rochester’s newest burrito joint the first thing you’ll hear is a familiar “Welcome to Moe’s!” It’s more than a greeting; it’s a way of life for the folks who customize each meal fresh to order right in front of the guest.
All meals, including signature items like the Homewrecker burrito, Close Talker salad and John Coctostan quesadilla, are served with free chips and salsa. While Moe’s is best known for its burritos packed with a choice of over 20 fresh ingredients, the menu also features kid’s, vegetarian, vegan and gluten-free options.
Guests can also try the new Coca-Cola Freestyle® soda fountain. The sleek, stylish new fountains are touch screen operated, enabling consumers to select from more than 100 regular and low-calorie beverage brands – including more than 70 diet, low-calorie and 90 caffeine-free beverages, 80+ unique brands offered nowhere else, as well as many varieties of waters, sports drinks, lemonades and sparkling beverages that, prior to the arrival of Coca-Cola Freestyle, were not available in the U.S.
This location will offer a Moe Wednesday special which includes any burrito, chips, salsa and a drink for only $6.99.
Moe’s in Rochester will be open from Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to midnight. For more information guests may call 585-413-0629.
Filed under: Grand Openings | Tagged: "Moe's Southwest Grill", Burrito, burritos, Coke Freestyle, East Ave, Food, Franchise, fresh, Grand Opening, Menu, Moe Wednesday, Moe's, Nachos, New York, NY, opening, Quesadilla, Queso, Restaurant, restaurant franchise, Rochester, salsa, vegetarian | Leave a Comment »