- Popular fast-casual burrito joint opens on July 26th-
Bristol, C.T. (July 17, 2012) – “Welcome to Moe’s!” will soon be heard throughout Bristol when Moe’s Southwest Grill opens at 641 Farmington Avenue on Thursday, July 26. A Gold Award winner of the 2008 Consumer’s Choice in Chains Awards, Atlanta based Moe’s Southwest Grill’s serves fresh made-to-order burritos and southwest fare in a fun and laid back environment.
When you walk by Bristol’s newest burrito joint the first thing you’ll hear is a familiar “Welcome to Moe’s!” It’s more than a greeting; it’s a way of life for the folks who customize each meal fresh to order right in front of the guest.
All meals, including signature items like the Homewrecker burrito, Close Talker salad and John Coctostan quesadilla, are served with free chips and salsa. While Moe’s is best known for its burritos packed with a choice of over 20 fresh ingredients, the menu also features kid’s, vegetarian, vegan and gluten-free options.
Guests can also try the new CocaCola Freestyle® soda fountain. The sleek, stylish new fountains are touch screen operated, enabling consumers to select from more than 100 regular and low-calorie beverage brands –including more than 70 diet, low-calorie and 90 caffeine-free beverages, 80+ unique brands offered nowhere else, as well as many varieties of waters, sports drinks, lemonades and sparkling beverages that, prior to the arrival of Coca-Cola Freestyle, were not available in the U.S.
This location will offer a Moe Monday special which includes any burrito, chips, salsa and a drink for only $6.99. Kid’s Eat Free Day Tuesdays from 5 p.m. until 9 p.m. with the purchase of an adult entrée of $5.99 or more.
Moe’s in Bristol will be open from Sunday through Thursday 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m. For more information guests may call 860-506-4861.
Filed under: Grand Openings, Local News | Tagged: "Moe's Southwest Grill", Burrito, Coke Freestyle, Community, Donation, Franchise, Grand Opening, Kids Eat Free, Moe Monday, Moe's, opening, Restaurant | Leave a Comment »